Botanical name: Brassci rapa cymosa
Also called: broccoli, crumbly cabbage, asparagus cabbage, winter flower cabbage, sprout cabbage
Taste: The fresh green of broccoli with its spicy, piquant taste is slightly reminiscent of Chinese cabbage.
Ingredients: Broccoli green is characterized by a high content of the antioxidant sulphoraphane , a health-valuable mustard glycoside (up to 100 times higher than ripe broccoli vegetables). It contains mustard oil and sulfur compounds (called glucosinolates), which are well known for anti-cancer effects. In addition broccoli green contain abundant minerals (chromium, iron, fluoride, iodine, potassium, calcium, copper, manganese, magnesium sodium, phosphorus and zinc), vitamins B1, B2, B3, B6, C, E, K and provitamin A as well as the valuable secondary plant substances: flavonoids, isoflavonoids, glucosinolates, polyphenols, mustard oils and carotene.
Usage: raw: in salad, on bread, for juicing, smoothies, herb quark or as a decoration of your dishes.
Positive properties: antibacterial, detoxifying, anti-inflammatory, lowering blood sugar, preventing and fighting cancer.
Cultivation
This seed can be used for growing microgreen as well as in sprouting jar and cress sieve.
Microgreen cultivation: To grow broccoli as a microgreen, you do not need to soak the organic sprouting seeds.The best option is to cover your growing bowl for the first 2-3 days in an airtight and dark place so that all seeds can germinate optimally. You can harvest after about 6-10 days. More detailed information and tips on microgreen cultivation can be found here.
Cultivation in sprouting jar: To cultivate fresh broccoli sprouts, soak the organic sprouting seeds overnight (approx. 8 hours). After draining, please rinse the broccoli sprouts twice a day. After 3-6 days you can eat the healthy and tasty broccoli sprouts. You can find an exact guide for the sprouting jar here.
Organic microgreen and sprouting seeds broccoli. Seeds from certified organic farming for sprouts and microgreens .
Broccoli Raab - ORGANIC SEEDS
aste: The fresh green of broccoli is slightly reminiscent of Chinese cabbage with its spicy piquant taste.
Ingredients: Broccoli green is characterized by a high content of the antioxidant sulphoraphane, a valuable mustard oil glycoside (up to 100 times higher than that of ripe broccoli vegetables). It contains mustard oil and sulfur compounds (called glucosinolates), which are known to have anti-cancer properties. In addition, plenty of minerals (chromium, iron, fluoride, iodine, potassium, calcium, copper, manganese, magnesium, sodium, phosphorus and zinc), vitamins B1, B2, B3, B6, C, E, K and provitamin A as well as the valuable secondary ones Plant substances: flavonoids, isoflavonoids, glucosinolates, polyphenols, mustard oils and carotene.
Use: raw: in salads, on bread, for juicing, smoothies, herb quark or as a decoration for your dishes.
Positive properties: antibacterial, detoxifying, anti-inflammatory, lowering blood sugar, preventing and fighting cancer.
Delivery: This offer includes the organic seeds without accessories . Under the product images there may be a picture of the microgreens ready for harvest including tray and soil , so that you can get an idea of what it looks like when it is fully grown.
The addition
These seeds can be used for growing microgreen as well as in the sprout glass and cress sieve .
Microgreen cultivation : In order to grow broccoli as microgreen on earth, you do not need to soak the organic germination seeds. It is best to cover your growing tray airtight and dark for the first 2-3 days so that all seeds can germinate optimally. You can harvest after about 6-10 days. You can find more detailed information and tips on microgreen cultivation here .
Growing in a sprout jar: To grow fresh broccoli sprouts , it is best to soak the organic seeds overnight (approx. 8 hours). After draining, please rinse the broccoli sprouts twice a day. After 3-6 days you can eat the healthy and tasty sprouts. You can find detailed instructions for the rung glass here .
Growing in a cress sieve: To grow broccoli cress in a cress sieve, it is best to soak the broccoli seeds overnight (approx. 8 hours). Then you can distribute the seeds evenly on the sieve and cover them dark and airtight for about 2 days. We recommend rinsing the sprouts twice a day and after 4-6 days you can eat the sprouts. You can find more detailed information about the cultivation in the cress sieve here .
Organic microgreen and sprouts seeds broccoli. Seeds from controlled organic cultivation for sprout cultivation (DE ÖKO 006).
Origin of the seeds: Italy
Botanical name: Brassica rapa cymosa
Also called: broccoli, crumbled cabbage, asparagus cabbage, winter cauliflower, sprouts
Note: Broccoli seeds can be kept for about one year if stored properly. In the case of seeds, good means: dry, airtight and cool storage. Since we send our germination seeds in an environmentally friendly paper bag, which is not completely airtight, our Miron jars , for example, are ideal for storage.