Thai basil microgreens are a delight for the senses! In terms of texture, they're tender and delicate, offering a pleasant crunch without being too fibrous. Taste-wise, they pack a punch of that classic Thai basil flavor—spicy, sweet, and slightly peppery, with hints of anise and clove.
 
These microgreens are versatile in the kitchen. Sprinkle them on salads, soups, or stir-fries to add a burst of fresh flavor and a visual pop. They're also fantastic as a garnish for Thai dishes, bringing an authentic touch to your culinary creations.
Nutritionally, Thai basil microgreens are a powerhouse. Like their mature counterparts, they're rich in vitamins A and K, as well as antioxidants. Plus, they often contain higher concentrations of certain nutrients compared to the fully grown herb. So, not only do they enhance the taste of your dishes, but they also bring a nutritional boost to the table!